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Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs, separated
- 1 teaspoon vanilla
- Grated rind of 1 orange
- 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/2 pound graham crackers, crushed
- 1 c. lowfat milk
Directions
- 1. Cream together the butter and sugar. Add in well beaten egg yolks, vanilla and orange rind.
- 2. Add in sifted dry ingredients and cracker crumbs alternately with the lowfat milk.
- 3. Beat egg whites till stiff and fold into mix. Bake in 2 (8") sandwich tins in a 375 degree oven for 20 min. Cold.
- 4. To make custard filling, mix together the sugar, cornstarch and salt. Add in slightly beaten egg yolks. Add in the lowfat milk and mix well. Cook in the top of a double boiler over simmering water, stirring constantly, till smooth and thick. Cold. Add in vanilla.
- 5. For icing, cream sugar and butter. Add in water, vanilla and cocoa and mix well.
- 6. Spread custard between the two torte layers. Frost with icing. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.24g | 17% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 498mg | 21% |
| Potassium 107mg | 3% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.66g | 18% |
| Protein 5.01g | 8% |
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