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Ingredients
- 1 med. head cabbage, cored & parboiled
- 1 teaspoon A-1 sauce
- 3 pound hamburger
- 1 egg
- Garlic salt, salt & pepper to taste
- 1 med. onion, diced
- 1 teaspoon Worcestershire sauce
- 1 1/2 c. cooked rice
Directions
- Peel the cabbage layer by layer.
- In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable. About 30 seconds.
- Combine A-1, hamburger, egg, onion, Worcestershire, rice and seasoning to taste in a bowl.
- Take small handful of mix and roll inside a cabbage leaf.
- After all mix is rolled into cabbage leaves; place in shallow baking pan.
- Over the top, pour 1 can of tomato soup and 1 can of cream of mushroom soup.
- Bake in oven at 350 degrees for approximately 1-1 1/2 hrs.
- Note: Cabbage rolls may be made up and frozen ahead of time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.12g | 18% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.87g | |
| Cholesterol 107mg | 36% |
| Sodium 102mg | 4% |
| Potassium 472mg | 13% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.56g | 0% |
| Protein 28.53g | 46% |
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