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Ingredients
- 4 Tbsp. golden brown syrup
- 8 slc from a white loaf cut medium thick
- 50 gm butter room temperature
- 2 x Large eggs beaten
- 425 ml lowfat milk Iemon wedges chilled whipping cream
Directions
- You will need a lightly buttered 3 pint deep baking dish.
- Preheat oven to gas mark 4 350F/180C.
- Begin by spooning the golden brown syrup all over the base of the baking dish.
- Next remove the crusts from the bread and butter the slices.
- Then cut each slice into 4 fingers and arrange these butter side up on top of the syrup.
- Now whisk the Large eggs and lowfat milk together and pour this on top of the bread.
- Then place the pudding in the oven and bake for 40 to 50 min.
- By this time it will be puffed up and golden.
- Serve speedily straight from the oven to the table with lemon wedges and some chilled whipped cream.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 178 | |
| Calories from Fat 111 | 62% |
| Total Fat 12.6g | 16% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 123mg | 5% |
| Potassium 41mg | 1% |
| Total Carbs 13.9g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.19g | 6% |
| Protein 3.21g | 5% |
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