Goan Spiced Crab Cakes, Pappadums, Avocado And Tamarind Recipe

• 1/4 c. corn oil
• 1 x onion diced small
• 1 Tbsp. peeled, chopped fresh ginger
• 1/2 Tbsp. chopped garlic
• 1 tsp coriander seeds grnd
• 1 tsp cumin seed grnd
• 1/4 tsp turmeric
• 1 x tomato diced small
• 1 c. crabmeat carefully picked
• 2 med shrimp chopped to fine paste
• 2 x limes zested (minced), and juiced
• 8 sprg cilantro washed
• 1 Tbsp. minced chives
• 1 x egg beaten
• 1 c. panko - (available in Japanese specialty stores) Salt to taste Freshly-grnd black pepper to taste Cayenne to taste Avocado Salad (see recipe)
• 4 c. baby greens
• 4 x pappadums - (available in Indian specialty stores)
• 1/4 c. tamarind chutney

Directions