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Quick and Easy Kid Friendly Recipe
Gluten Free Bread Recipe
This gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil.
| Prep time: 5 Minutes |
American
|
| Cook time: 30 Minutes | Servings: 1 loaf |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 352 | |
| Calories from Fat 169 | 48% |
| Total Fat 18.75g | 23% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 930mg | 39% |
| Potassium 648mg | 19% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.4g | 3% |
| Protein 27.58g | 44% |
Ingredients Convert Measures
- 1 ½ cups blanched almond flour
- ¾ cup arrowroot powder
- ¼ cup flax seed meal
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Directions
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
- In a larger bowl, blend eggs 3-5 minutes until frothy
- Stir agave and vinegar into eggs
- Mix dry ingredients into wet
- Pour batter into a greased medium sized loaf pan
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
- Cool and serve
