Print
Email
Add a photoServings: 1
Ingredients
- 1 c. water
- 2 Tbsp. cornstarch dissolved in
- 1/4 c. cool water
Directions
- While bringing 1 c. water to a boil, dissolve 2 Tbsp. cornstarch in 1/4 c. cool water; whisk into boiling water till mix thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 61 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 14.6g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
Advertisement
Advertisement
Reviews
March 13, 2011
I found the recipe to be just right. It was a great wash for my home-made French bread.I've cooked/tasted this recipe!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
