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Glaze, Cornstarch Recipe
by Global Cookbook

Glaze, Cornstarch

Avg. 4/5 1 vote


	Servings: 1

Ingredients

1 c. water
2 Tbsp. cornstarch dissolved in

1/4 c. cool water

Directions

While bringing 1 c. water to a boil, dissolve 2 Tbsp. cornstarch in 1/4 c. cool water; whisk into boiling water till mix thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.