German Christmas Bread Recipe

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Servings: 12

Ingredients

Cost per serving $1.57 view details
  • 1 quart. scalded lowfat milk
  • 1/2 pound butter
  • 1 c. sugar
  • 4 large eggs
  • 2 tins Faferine
  • 1 pound each whole candied cherries, bleached raisins, candied fruit and peel cut up

Directions

  1. Dissolve 1 (2 oz) cake of yeast when lowfat milk mix is lukewarm; let rise about 10 min. Sift 9 cups flour and 1 tbsp salt.
  2. Sift flour and salt together in very large bowl; add in a little lowfat milk mix at a time. Add in large eggs and remaining lowfat milk mix, then add in fruit. Mix thoroughly and knead for a little while.Let stand and rise. Punch down and let rise again. Divide the dough and braid it. Put in pans and let rise again. Makes 4-5 large loaves of braided bread. Bake at 350 degrees for about 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 12 servings
Calories 419  
Calories from Fat 158 38%
Total Fat 17.93g 22%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 209mg 9%
Potassium 264mg 8%
Total Carbs 63.72g 17%
Dietary Fiber 5.2g 17%
Sugars 57.34g 38%
Protein 5.84g 9%
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