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Ingredients
- 2 c. Sugar
- 1/2 tsp Salt
- 1 1/8 c. Shortening
- 2 x Large eggs
- 1 c. Lowfat milk
- 1 Tbsp. Hartshorn ***
- 1/2 c. Boiling water
- 2 tsp Vanilla Flour to stiffen
- 1 ounce Anise seeds
Directions
- * Hartshorn can be obtained at your pharmacy. It is ammonium crystals =
- 1. Mix sugar, salt, shortening, Large eggs,and lowfat milk.
- 2. In a separate bowl, dissolve the Hartshorn in the boiling water. Make sure it is completely dissolved.
- 3. Add in vanilla and anise seeds to the sugar mix.
- 4. Add in hartshorn mix to sugar mix.
- 5. Add in sufficient flour to the sugar mix to stiffen and not to be sticky. It may require 4-5 pounds!
- 6. Roll out dough on floured surface, and cut with cookie cutters.
- 7. Bake immediately after mixing in a moderate oven (325-350F) for 10-15 min.
- = This entire recipe will make between 180-220 cookies. One half the recipe is suggested (up to 100 cookies). But, they are great!
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