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Ingredients
- 80 grams gambas
- 30 grams red bell pepper, julienne
- 1 and 1/2 tbsp garlic chili oil
- 1/2 tsp fine salt
- 1 tsp garlic, minced
- 1/2 tsp black pepper, ground
- 30 grams green bell pepper, julienne
- For garnish:
- 1 tsp garlic, toasted
- 1 tsp finger chili, chopped
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 22 | |
| Calories from Fat 2 | 9% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 128mg | 4% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.68g | 1% |
| Protein 0.88g | 1% |
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