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Home » Recipes » Gambas Al Ajillo (Shrimp With Garlic)

Gambas Al Ajillo (Shrimp With Garlic) Recipe

Name: Gambas Al Ajillo (Shrimp With Garlic)
Ingredients: 1 lb Shrimp; 2 Tbsp. tomato paste; 1 Tbsp. Paprika; 1 tsp cayenne pepper; 5 x cloves garlic; 1/2 c. Extra virgin olive oil; 4 Tbsp. Dry sherry; 1 tsp Warm sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.67 view details

1 lb Shrimp
2 Tbsp. tomato paste
1 Tbsp. Paprika
1 tsp cayenne pepper
5 x cloves garlic
1/2 c. Extra virgin olive oil
4 Tbsp. Dry sherry
1 tsp Warm sauce

Directions

In a small container, mix paprika, warm sauce, tomato paste, salt, cayenne pepper, and dry sherry.
In a skillet, heat the garlic with extra virgin olive oil for 1 minute.
Add in shrimp and mix and cook till shrimp is pink.
Serve warm.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 4 servings
Calories 402
Calories from Fat 259	64%
Total Fat 29.32g	37%
Saturated Fat 4.17g	17%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 236mg	10%
Potassium 371mg	11%
Total Carbs 7.3g	2%
Dietary Fiber 1.2g	4%
Sugars 2.78g	2%
Protein 23.94g	38%

Gambas Al Ajillo (Shrimp With Garlic) Recipe

Ingredients