Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style) Recipe

Name: Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style)
Ingredients: 3 Tbsp. Extra virgin olive oil; 3 x Cloves garlic, mashed; 1 lb Fresh spinach, trimmed and coarsely minced; 1/2 c. Small stuffed green olives, rinsed; 3 c. Chicken broth; 4 med Tomatoes, seeded and coarsely minced; 1 c. Coarsely minced fresh basil; Salt to taste; Freshly grnd pepper; 16 x Jumbo shrimp,shelled and deveined; 2 Tbsp. Minced parsley for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.18 view details

3 Tbsp. Extra virgin olive oil
3 x Cloves garlic, mashed
1 lb Fresh spinach, trimmed and coarsely minced
1/2 c. Small stuffed green olives, rinsed
3 c. Chicken broth
4 med Tomatoes, seeded and coarsely minced
1 c. Coarsely minced fresh basil
Â Â Salt to taste
Â Â Freshly grnd pepper
16 x Jumbo shrimp,shelled and deveined
2 Tbsp. Minced parsley for garnish

Directions

In a large casserole , heat oil and saute/fry the garlic, spinach and olives, till spinach begins to wilt. Add in the broth, tomatoes, basil, and salt and pepper to taste. Mix well and bring to a boil. Add in the shrimp and cook uncovered till the shrimp is cooked. Serve in individual soup bowls and garnish with minced parsley

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Amount Per Serving	%DV
Serving Size 429g
Recipe makes 4 servings
Calories 195
Calories from Fat 123	63%
Total Fat 13.86g	17%
Saturated Fat 1.96g	8%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 646mg	27%
Potassium 943mg	27%
Total Carbs 9.78g	3%
Dietary Fiber 4.6g	15%
Sugars 3.42g	2%
Protein 10.44g	17%

Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style) Recipe

Ingredients