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Add a photoServings: 12
Ingredients
- 1 c. butter, melted
- 1 c. flour
- 1/2 teaspoon baking pwdr
- 1/2 c. lowfat milk
- 1 c. minced walnuts
- 1 (14 ounce) can sweetened condensed lowfat milk
- 2 c. sugar
- 2/3 c. cocoa
- 2 large eggs
- 3 teaspoon vanilla
- 1 (12 ounce) pkg. chocolate chips
Directions
- Preheat oven to 350 degrees. Put together butter, sugar, flour, cocoa, baking pwdr, large eggs, lowfat milk, and 1 1/2 tsp of vanilla; beat well. Stir in nuts. Spread into a greased and lightly floured 13 x 9 inch pan. Bake 40 min. Just before brownies are done, heat chips in a saucepan with 1 1/2 tsp vanilla and condensed lowfat milk. Spread fudge mix over hot brownies. Cool. Refrigerate and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 663 | |
| Calories from Fat 282 | 43% |
| Total Fat 31.95g | 40% |
| Saturated Fat 18.02g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 257mg | 11% |
| Potassium 334mg | 10% |
| Total Carbs 86.34g | 23% |
| Dietary Fiber 2.4g | 8% |
| Sugars 73.03g | 49% |
| Protein 9.86g | 16% |
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