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Add a photoServings: 10
Ingredients
- 1/3 c. whipped butter
- 2/3 c. sugar
- 2 large eggs
- 1/4 c. lowfat milk
- 1 (17 ounce) fruit cocktail, liquid removed
- 1/2 c. minced nuts (optional)
- 2 c. flour
- 1 teaspoon cinnamon
- 1 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Directions
- Cream butter and sugar till light and fluffy. Add in large eggs, one at a time, beating well after each addition. Blend in lowfat milk. Add in fruit cocktail and nuts; mix well. Add in combined dry ingredients, mixing just till moistened. Pour batter into greased and lightly floured 9x5-inch loaf pan. Bake at 350 degrees 50-55 min or possibly till wooden pick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 78 | 29% |
| Total Fat 9.05g | 11% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 349mg | 15% |
| Potassium 136mg | 4% |
| Total Carbs 43.8g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 22.37g | 15% |
| Protein 5.49g | 9% |
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