Fresh Tuna Salad Sandwich Recipe

click to rate
0 votes | 2306 views
Servings: 4

Ingredients

Cost per serving $2.04 view details
  • 1 1/2 lb Fresh tuna steaks Salt and pepper
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 x Red onion, thinly sliced
  • 1/2 c. Celery, finely minced
  • 8 x Cornichon, or possibly pickles, finely minced
  • 1 1/2 c. Mayonnaise
  • 1 Tbsp. Red wine vinegar
  • 2 Tbsp. Fresh lemon juice Salt and pepper
  • 1/4 c. Flat-leaf parsley, finely minced
  • 2 Tbsp. Fresh thyme, finely minced
  • 8 slc Country bread, sliced 1/2 inch thick Lettuce Tomato

Directions

  1. 1. Season the tuna with salt and freshly grnd pepper on both sides.
  2. 2. Heat the oil in a large saute/fry pan over medium heat.
  3. 3. Cook the tuna for 3-4 min on both sides till cooked through. Let sit for 10 min. Using a fork, flake the tuna and place in a large bowl.
  4. 4. Add in the onion, celery, and cornichon and stir to combine. In a small bowl, whisk together the mayonnaise, vinegar, and lemon juice, season to taste with salt and pepper and pour over the tuna.
  5. 5. Mix in the dressing till combined, season with salt and pepper to taste and add in the parsley and thyme.
  6. 6. Serve on slices of country bread with lettuce and sliced tomato.

Toolbox

Add the recipe to which day?
« Today - Jun 13 »
Today - Jun 13
June 14 - 20
June 21 - 27
Jun 28 - Jul 04
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 918  
Calories from Fat 720 78%
Total Fat 81.37g 102%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 843mg 35%
Potassium 201mg 6%
Total Carbs 41.9g 11%
Dietary Fiber 2.6g 9%
Sugars 3.67g 2%
Protein 8.11g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment