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Fresh fruit pie with crumble topping Recipe

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Fresh fruit pie with crumble topping
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Ingredients

  • approx. 1 - 1 1/2 lb. of your favorite fresh fruit, cut into uniform size pieces
  • 4 oz. butter (at room temperature)
  • 4 oz. sugar
  • 4 oz. flour
  • pinch of salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 340g
Calories 1665  
Calories from Fat 818 49%
Total Fat 93.09g 116%
Saturated Fat 58.44g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 810mg 34%
Potassium 151mg 4%
Total Carbs 199.98g 53%
Dietary Fiber 3.1g 10%
Sugars 113.67g 76%
Protein 12.68g 20%
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