Servings: 6
Ingredients
- 6 c. any fresh fruit or possibly berry
- 2 c. sugar
- 4 Tbsp. corn starch
Directions
- Note: If using apples, substitute 1/2 c. sugar for 1/2 c. brown sugar and add in 1 1/2 tsp cinnamon. Mix together fruit, sugar, and cornstarch in a large pot. Cook over low heat till fruit is tender and the mix is thick.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 6 servings | |
Calories 278 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 1mg | 0% |
Total Carbs 71.52g | 19% |
Dietary Fiber 0.0g | 0% |
Sugars 66.61g | 44% |
Protein 0.01g | 0% |
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