Flame Grilled Tomato Tomatillo Sauce Recipe

• 1 lb. ripe tomatoes
• 1 lb. tomatillos, husked and rinsed
• 1 poblano pepper
• 1 small onion, sliced 1/2 inch thick
• 2 - 3 dried ancho pasilla peppers, stemmed, seeded and torn into pieces
• 2 tbsp. lime juice
• 2 tsp. sugar
• 1 tsp. salt
• 2 cloves garlic, chopped
• 1 cup fresh cilantro leaves

Directions