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Add a photoServings: 4
Ingredients
- 25 x og granulated sugar
- 600 ml water
- 300 ml unsweetened orange juice
- 2 Tbsp. lemon juice
- 1 x teaspoonfinely grated orange rind
Directions
- Place the sugar and water in a pan over moderate heat and stir till dissolved.
- Bring to the boil and boil for 5 min.
- Cold to room temperature then stir in the fruit juices and orange rind.
- Pour into a shallow freezerproof tray.
- Freeze to a snowy granular texture stirring every 30 min.
- Spoon into 4 tall glasses and serve immediately with a straw or possibly spoon.
- Serves 4
- Note: If the ice freezes solid transfer to the refrigerator to soften till it can be mashed with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 167mg | 5% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.79g | 5% |
| Protein 0.58g | 1% |
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