Fish and shellfish soup Recipe

• For the stock:
• One large salmon bone and one large monkfish bone (any combination of fish bones is good, but the monkfish is especially flavourful)
• 1 medium onion
• 1 carrot
• 1 leek
• 1 bay leaf
• 10 shrimps
• 4 small crawfish
• For the sofrito:
• 1 medium onion
• 1 clove garlic
• 1 tsp ñora flesh
• 1 cup crushed tomato
• 2 cloves garlic

Directions