Fettuccini With Wineless Mushroom Cream Sauce Recipe

• 1/4 c. chopped onion
• 2 c. sliced mushrooms
• 2 Tbsp. butter or possibly vegetable margarine
• 1 x clove garlic, chopped
• 2 Tbsp. unbleached white flour
• 1/4 c. apple cider
• 1 1/4 c. nonfat lowfat milk or possibly soy lowfat milk
• 1 1/2 tsp Dijon-style mustard
• 1/2 tsp salt
• 1/2 tsp dry tarragon
• 1/2 tsp oregano
• 8 ounce dry fettuccini, (eggless if you like)
• 1 c. fresh or possibly frzn peas
• 1/4 c. minced, parsley
• 2 Tbsp. grated, lowfat Parmesan cheese (optional)

Directions