Alaska Scallops In Cream Sauce With Spinach Fettuccine Recipe

• 1 ounce Mushrooms, sliced
• 1/2 ounce Butter
• 4 ounce Alaska scallops, thawed
• 4 ounce Cream sauce
• 1 1/2 c. Spinach fettuccine noodles, cooked al dente Parmesan cheese, grated Parsley, minced
• 1/4 c. Shallots, chopped
• 1 1/2 tsp Garlic, chopped
• 1 1/2 ounce Butter
• 2 ounce Dry vermouth
• 1 1/3 quart Heavy cream
• 1/2 ounce Lemon juice Salt, to taste Pepper, to taste
• 2 dsh Cayenne pepper

Directions