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Home » Recipes » Farafalle Molluschi

Farafalle Molluschi Recipe

Name: Farafalle Molluschi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 6 oz Baby Bella mushrooms sliced; 3 lg cloves of minced garlic; 6.5 oz can of clams; 1/4 c Extra Virgin Olive Oil; 1 TB Basil pesto; 1/2 lb of Farfalle pasta; Shaved Romano, Asiago, and Parmesan Cheese; Fresh cracked black pepper

by Julie Enia Taylor

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Bow tie pasta with clams, mushrooms, and pesto.

Prep time: 10 minutes

Cook time: 15 minutes

Quick and Easy

Italian

Ingredients

Cost per recipe $6.26 view details

6 oz Baby Bella mushrooms sliced
3 lg cloves of minced garlic
6.5 oz can of clams
1/4 c Extra Virgin Olive Oil
1 TB Basil pesto
1/2 lb of Farfalle pasta
Shaved Romano, Asiago, and Parmesan Cheese
Fresh cracked black pepper

Directions

Cook pasta according to package directions.
Heat saute pan then add the EVOO.
Saute mushrooms and minced garlic until mushrooms are cooked.
Add clams saute until heated through.
Toss pesto in the pasta with the remaining ingredients.
Serve with shaved cheese and fresh cracked black pepper to taste.

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Amount Per Recipe	%DV
Recipe Size 529g
Calories 653
Calories from Fat 549	84%
Total Fat 62.18g	78%
Saturated Fat 12.43g	50%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 751mg	31%
Potassium 1269mg	36%
Total Carbs 14.11g	4%
Dietary Fiber 4.1g	14%
Sugars 5.52g	4%
Protein 14.73g	24%

Farafalle Molluschi Recipe

Ingredients