Eyjafjallajökull Recipe

• 1 (1/4 ounce) package active dry yeast
• 3/4 cup warm water
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 2 teaspoons italian seasoning
• 1 teaspoon salt
• 4 1/2 teaspoons pizza sauce
• 3/4 cup chopped pepperoni
• 1/2 cup shredded cheddar cheese, divided
• 1/4 cup shredded parmesan cheese
• 1/4 cup shredded part-skim mozzarella cheese, divided
• 2 tablespoons finely chopped onions
• 1 tablespoon chopped ripe olives
• 1 tablespoon chopped pimento stuffed olive
• 1 tablespoon chopped canned mushroom

Directions