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Add a photoServings: 12
Ingredients
- 2 1/3 c. self-rising flour
- 1 1/2 c. sugar
- 1/2 c. shortening
- 1 c. lowfat milk
- 1 teaspoon vanilla flavoring
- 2 large eggs, unbeaten
- 1 box confectioners' sugar
- 1 c. shortening
- 1 teaspoon almond flavoring
- 1/4 c. evaporated lowfat milk
Directions
- In a large mixing bowl, put together flour, sugar and shortening. Mix well. Add in lowfat milk and flavoring gradually, scraping bowl frequently. Add in unbeaten large eggs and beat another 2 min. Pour into 2 (9") layer pans or possibly this almost fail-proof cake is excellent for use in mold cake pans. Bake at 350 degrees for 35 min if using regular cake pans or possibly for 45 min if using a mold pan. Cool and ice with Birthday Cake Icing (below).
- Put together all ingredients and mix well (at least 5 min). For chocolate icing, add in 1/4 cup cocoa.Birthday Cake Icing can also be used for decorating and it stays soft for days. Left over icing can be refrigerated and used later.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 241 | 55% |
| Total Fat 27.27g | 34% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 8.56g | |
| Cholesterol 37mg | 12% |
| Sodium 335mg | 14% |
| Potassium 89mg | 3% |
| Total Carbs 44.71g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.75g | 18% |
| Protein 4.5g | 7% |
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