Egg Custard Pie Recipe

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1 vote | 2305 views

This is a recipe I got from a friend, I have not tried it yet, But I've made it for the holidays and every one liked it.
Enjoy!!!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.47 view details

Directions

  1. preheat oven to 400 degrees
  2. mix together eggs, sugar, salt, and vanilla stir well
  3. blend in the scalded milk
  4. for more yellow color add few drops of yellow food coloring
  5. line pie pan with pastry and brush inside bottom and sides of shell with egg white to help prevent a soggy crust
  6. pour custard mixture into pie crust
  7. sprinkle with nutmeg
  8. bake for 30 to 35 minutes or until you can insert a knife in center and it come out clean
  9. cool on rack before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 271  
Calories from Fat 103 38%
Total Fat 11.43g 14%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 243mg 10%
Potassium 153mg 4%
Total Carbs 37.05g 10%
Dietary Fiber 0.5g 2%
Sugars 22.96g 15%
Protein 5.39g 9%
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