Strawberry Graham Dessert Recipe

• 1 cup graham cracker crumbs (about 16 squares)
• 2 tbsp butter, melted
• 1 package (3 oz) strawberry gelatin
• 1 cup boiling water
• 1 package (16 oz) frozen sweetened sliced strawberries, thawed
• 1 tbsp lemon juice
• 4 oz cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 tsp vanilla extract
• dash salt
• 1 cup heavy whipping cream, whipped
• fresh strawberries, optional

Directions