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Ingredients
- 16 lg. mushrooms
- 1/4 c. butter
- 1/2 teaspoon chopped garlic
- 1 (12 ounce.) pkg. frzn spinach souffle, thawed
- 8 teaspoon grated Cheddar cheese
- Paprika
Directions
- Heat oven to 350 degrees. Cut out stems of mushrooms (save for future use). Heat butter in medium size skillet over medium heat. Add in garlic and cook for 1 minute. Place mushrooms in skillet cavity side down and cook till lightly browned, about 2-3 min, turning once.
- Place mushrooms cavity side up in a baking pan, fill each with 1 rounded Tbsp. of souffle, top with 1/2 tsp. cheese. Sprinkle with paprika. Bake for 20 min or possibly till souffle filling is puffy and set, about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 239 | 83% |
| Total Fat 27.27g | 34% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 241mg | 10% |
| Potassium 588mg | 17% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.03g | 2% |
| Protein 8.53g | 14% |
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