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Add a photoSumptuous mushroom soup that I enjoy having together with a freshly made garlic bread.
Ingredients
- 2 Quarts mushroom stock with butter
- 2 cups Mushrooms
- 2 large carrots
- 2 stalks celery
- 1 onion
- 4 large potatoes
- 1 bunch parsley
- 1 bunch green onions
- pinch of basil, thyme, oregano
- salt & pepper to taste
Directions
- Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock until tender.
- If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients.
- Add parsley, green onions, basil, a dash of thyme and oregano.
- Cook a few more minutes. Add salt and pepper to taste.
- *To convert into noodle soup: add 1 cup egg noodles with parsley and green onions
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