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Easy Sauerkraut Balls Recipe

Name: Easy Sauerkraut Balls
Ingredients: 8 ounce. sausage, crumpled; 1/4 c. finely minced onion; 1 (14 ounce.) can sauerkraut, well liquid removed and snipped; 1 (3 ounce.) pkg. cream cheese, softened; 2 tbsp. parsley; 1 teaspoon prepared mustard; Garlic salt; 1/4 teaspoon pepper; 1/4 c. all-purpose flour; 2 well beaten Large eggs; 1/4 c. lowfat milk; 1 c. more bread crumbs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

8 ounce. sausage, crumpled
1/4 c. finely minced onion
1 (14 ounce.) can sauerkraut, well liquid removed and snipped
1 (3 ounce.) pkg. cream cheese, softened
2 tbsp. parsley
1 teaspoon prepared mustard
Garlic salt
1/4 teaspoon pepper
1/4 c. all-purpose flour
2 well beaten Large eggs
1/4 c. lowfat milk
1 c. more bread crumbs

Directions

In skillet, cook sausage and onion till meat is brown. Drain. Add in sauerkraut and 2 Tbsp. bread crumbs. Combine cream cheese, parsley, mustard, touch of garlic, salt and pepper. Stir into sauerkraut mix. Chill. Shape into small balls. Coat with flour. Add in lowfat milk to beaten Large eggs. Dip balls into egg lowfat milk mix and roll into bread crumbs. Fry in deep fat to brown. Bake in 325 degree oven for approximately 15-20 min.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 6 servings
Calories 293
Calories from Fat 158	54%
Total Fat 17.73g	22%
Saturated Fat 6.88g	28%
Trans Fat 0.08g
Cholesterol 113mg	38%
Sodium 729mg	30%
Potassium 280mg	8%
Total Carbs 20.65g	6%
Dietary Fiber 2.3g	8%
Sugars 3.25g	2%
Protein 12.42g	20%

Easy Sauerkraut Balls Recipe

Ingredients