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Easy Feather Light Country Rolls Recipe

Name: Easy Feather Light Country Rolls
Ingredients: 2/3 c. sugar; 1/2 c. shortening; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 2 1/2 c. lukewarm water; 2 packages. rapid rise yeast; 5-6 c. self rising flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2/3 c. sugar
1/2 c. shortening
1 teaspoon baking pwdr
1/2 teaspoon salt
2 1/2 c. lukewarm water
2 packages. rapid rise yeast
5-6 c. self rising flour

Directions

Place yeast in the warm water; set aside. Mix salt and baking pwdr into flour. Put sugar, shortening, 4 cups flour mix and yeast in bowl together; mix. Mix well. Gradually add in rest of flour if needed. Let rise till double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees till golden.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 325
Calories from Fat 81	25%
Total Fat 9.15g	11%
Saturated Fat 2.08g	8%
Trans Fat 2.86g
Cholesterol 0mg	0%
Sodium 932mg	39%
Potassium 95mg	3%
Total Carbs 54.08g	14%
Dietary Fiber 1.8g	6%
Sugars 11.23g	7%
Protein 6.11g	10%

Easy Feather Light Country Rolls Recipe

Ingredients