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Dark Chocolate Fudge (About 2 Pounds) Recipe

Name: Dark Chocolate Fudge (About 2 Pounds)
Ingredients: 3 c. Hershey's semi-sweet chocolate chips; 1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk; Dash salt; 1 c. minced walnuts; 1 1/2 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

3 c. Hershey's semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk
Dash salt
1 c. minced walnuts
1 1/2 teaspoon vanilla extract

Directions

In heavy saucepan, over low heat, heat chips with condensed lowfat milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or possibly 9 inch square pan. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 339
Calories from Fat 203	60%
Total Fat 24.0g	30%
Saturated Fat 13.39g	54%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 78mg	3%
Potassium 459mg	13%
Total Carbs 34.76g	9%
Dietary Fiber 5.8g	19%
Sugars 24.73g	16%
Protein 8.45g	14%

Dark Chocolate Fudge (About 2 Pounds) Recipe

Ingredients