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Easy Feather Light Country Rolls Recipe

by CookEatShare Cookbook

Ingredients

2/3 c. sugar 1/2 c. shortening 1 teaspoon baking pwdr 1/2 teaspoon salt

2 1/2 c. lukewarm water 2 packages. rapid rise yeast 5-6 c. self rising flour

Directions

1. Place yeast in the warm water; set aside. Mix salt and baking pwdr into flour. Put sugar, shortening, 4 cups flour mix and yeast in bowl together; mix. Mix well. Gradually add in rest of flour if needed. Let rise till double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees till golden.

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