Easy Blueberry Crumb Cake Recipe

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2 votes | 3417 views

This coffee cake is light and so delicious!

Enjoy with Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $2.14 view details

Directions

  1. Preheat oven to 350 degrees:
  2. Butter two - 8x8 inch cake pans and set aside.
  3. Combine all of the ingredients for the cake and mix well with electric mixer. The mixture will be thick. Pour this mixture into the prepared pans.
  4. Combine all of the ingredients for the brown sugar topping. This mixture should be crumbly.
  5. Spoon the blueberries into the batter and gently spread them around the batter.
  6. Cover the top with the brown sugar topping.
  7. Bake the cake for about 40-45 minutes or until cake is a beautiful golden color.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 5 servings
Calories 1065  
Calories from Fat 365 34%
Total Fat 41.56g 52%
Saturated Fat 20.07g 80%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 1163mg 48%
Potassium 324mg 9%
Total Carbs 162.15g 43%
Dietary Fiber 4.6g 15%
Sugars 47.17g 31%
Protein 14.15g 23%
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