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Home » Recipes » Easy Beef Wellington By Chef Jennifer Cook Derosa And Appre

Easy Beef Wellington By Chef Jennifer Cook Derosa And Appre Recipe

Name: Easy Beef Wellington By Chef Jennifer Cook Derosa And Appre
Ingredients: 4 x Beef tenderloin steaks; 2 x Frzn pie dough crusts; 1 c. Diced mushrooms; 1/4 c. Diced onion; 1 x Clove crushed garlic Salt and pepper to taste; 1 x Egg Brandy or possibly red wine, (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $15.30 view details

4 x Beef tenderloin steaks
2 x Frzn pie dough crusts
1 c. Diced mushrooms
1/4 c. Diced onion
1 x Clove crushed garlic Salt and pepper to taste
1 x Egg Brandy or possibly red wine, (optional)

Directions

METHOD OF PRODUCTION:1. Over medium heat, cook mushrooms, onion, and garlic till the volume is reduced by 1/
2. If you are adding wine, do so now, and cook 2 more min.
Set aside.
2. Lightly season each steak with salt and pepper.
3. Spread 2-3 Tbsp. of the mushroom mix onto the top of each steak.
4. Wrap each steak with pie dough.
5. Seal all dough seams with a light brushing of egg. Brush egg over top of crust.
6. Bake at 350 till cooked at desired doneness. Medium is approximately 25 min.
Serve with your favorite gravy and vegetables.
Serves 4

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Amount Per Recipe	%DV
Recipe Size 612g
Calories 943
Calories from Fat 365	39%
Total Fat 40.49g	51%
Saturated Fat 15.66g	63%
Trans Fat 0.0g
Cholesterol 303mg	101%
Sodium 214mg	9%
Potassium 1691mg	48%
Total Carbs 9.73g	3%
Dietary Fiber 1.5g	5%
Sugars 3.57g	2%
Protein 102.15g	163%

Easy Beef Wellington By Chef Jennifer Cook Derosa And Appre Recipe

Ingredients