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Recipe
Eadie's Cream Cheese Chocolate Chip Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1609g | |
| Calories 7450 | |
| Calories from Fat 3859 | 52% |
| Total Fat 440.08g | 550% |
| Saturated Fat 234.48g | 938% |
| Trans Fat 0.0g | |
| Cholesterol 980mg | 327% |
| Sodium 5108mg | 213% |
| Potassium 3066mg | 88% |
| Total Carbs 797.29g | 213% |
| Dietary Fiber 32.3g | 108% |
| Sugars 500.6g | 334% |
| Protein 102.46g | 164% |
Ingredients Convert Measures
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. unsalted butter, softened
- 1/2 c. lightly salted butter, softened
- 3/4 c. sugar
- 3/4 c. dark brown sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounce. bag chocolate chips
- 1 c. minced nuts (optional)
Directions
- Cream cheese, butter and sugars. Add in egg and vanilla. Combine dry ingredients. Fold into creamed mix. Stir in chips and nuts. Bake at 350 degrees for 8 to 10 min.
