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Ingredients
- 1 c. Butter-margarine, softened
- 3/4 c. Sugar
- 3/4 c. Brown sugar
- 8 ounce Cream cheese, softened
- 1 tsp Vanilla
- 2 x Large eggs
- 2 1/4 c. All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 12 ounce Semisweet chocolate chips
- 1 c. Minced walnuts (Optional)
Directions
- Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add in Large eggs, beat till light.
- Combine flour, baking soda and salt in small bowl. Add in to creamed mix; blend well. Stir in chocolate chips and walnuts (if used)
- Divide dough in half, spread each half proportionately into prepared pans.
- IMPORTANT - Don't SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD Leave about a half inch space between edge of dough and rim of pizza pan.
- Bake 20 to 30 min or possibly till lightly browned. Cold completely in pans on wire racks.
- To serve: cut into slim wedges.
- Personal note: When these were brown and ready to take out of the oven they had a soft consistency - much like which of a soft batch cookie. I wanted a firmer cookie. Put them both back in the oven, and turned the off.
- Let sit for 1 hour hoping they then became more like a chocolate chip cookie. They never crisped up, but remained soft. Still tasted good.
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