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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 c. sugar
- 1 egg, separated
- 2 c. flour
- 1/2 teaspoon salt
- 3 teaspoon cinnamon
- 1 tbsp. water
- 1 c. nuts, minced or possibly slivered
Directions
- Cream butter and sugar; add in egg yolk; mix well. Sift together flour, salt and cinnamon; add in to the creamy mix gradually.
- Pat dough easily into 1 1/2 (and one and a half is meant here) 17"x13" jelly roll pan (cookie sheet), lined with foil.
- Blend water with egg white, stir till syrupy (shouldn't foam) and brush over dough; then sprinkle with nuts. Bake at 300 degrees for 20 min. Turn oven off, but leave cookies in 5 - 10 min longer. Cut into fingers while still warm. Makes 40 to 48.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 189 | 54% |
| Total Fat 21.79g | 27% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 288mg | 12% |
| Potassium 103mg | 3% |
| Total Carbs 36.02g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.29g | 12% |
| Protein 4.78g | 8% |
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