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Add a photoMy daughter just loved this layered dessert and plans on introducing it at a café that she works at. It’s easy and hits the sweet spot with a triple punch. Watch for Tammie’s post later this month for her version!
Ingredients
- 1 17.5 oz package sugar cookie mix
- 1 egg
- 4 oz softened margarine
- 1 19.5 oz package brownie mix
- ½ cup oil
- ¼ cup water
- 2 eggs
- 20 Oreo cookies
Directions
- Note: eggs, margarine, oil and water are per the package directions of the brands that I bought. Reference the cookie and brownie mix directions to see specifically what you may need.
- Mix the sugar cookie dough per the directions.
- Grease a 9Ã13 pan.
- Spread the cookie dough in the bottom of the pan.Mix the brownie mix per the directions.
- Top the cookie dough with the brownie batter.
- Put the Oreos in a large zip loc bag and smash into small pieces.
- Top the brownie batter evenly with the Oreo crumbs.Press crumbs down with a spatula slightly.
- Bake at 350 degrees for 40-45 minutes or until desired doneness.
- Makes 18 3â³ x 2â³ brownies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 18 servings | |
| Calories 378 | |
| Calories from Fat 209 | 55% |
| Total Fat 23.43g | 29% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 1.09g | |
| Cholesterol 53mg | 18% |
| Sodium 292mg | 12% |
| Potassium 89mg | 3% |
| Total Carbs 39.85g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.65g | 13% |
| Protein 4.07g | 7% |
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