Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Drop Dead Chocolate Chip Cheesecake Recipe
This amazing, yet simple cheesecake is sure to please any guest. Try adding rasberries or other colorful fruit alongside to add a splash of brilliance to the dish. Hope you enjoy!
| Prep time: 15 Minutes |
American
|
| Cook time: 45 Minutes | Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 970g | |
| Recipe makes 12 servings | |
| Calories 3348 | |
| Calories from Fat 2831 | 85% |
| Total Fat 322.28g | 403% |
| Saturated Fat 179.69g | 719% |
| Trans Fat 0.52g | |
| Cholesterol 1052mg | 351% |
| Sodium 3094mg | 129% |
| Potassium 1396mg | 40% |
| Total Carbs 72.04g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 50.51g | 34% |
| Protein 58.19g | 93% |
Ingredients Convert Measures
- Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine or butter
- Filling:
- 32 oz (4 packages) of cream cheese (softened)
- 1 cup sugar
- 4 eggs
- 1/3 teaspoon vanilla
- 1 cup miniature semi-sweet chocolate chips
Directions
- Combine and press graham cracker crumbs, 3 tablespoons sugar, and margarine/butter into a 10" spring form pan to form the crust shell. Set aside.
- Beat together cream cheese and remaining sugar until smooth in large mixing bowl.
- Blend in eggs one at a time.
- Add vanilla.
- Fold in miniature chocolate chips.
- Pour this mixture into the crust shell.
- Bake at 400 degrees for 10 minutes.
- Reduce temperature to 250 degrees and continue baking for 35 minutes.
- Loosen the cake and let cool before trying to remove it.
- Chill thoroughly before serving.
February 19, 2009 06:58