Double Tomato Olive Relish Recipe

• 1 1/2 c. diced roma (plum) tomatoes with the seeds lightly squeezed out
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 Tbsp. chopped sun-dry tomatoes in oil liquid removed
• 1 Tbsp. minced Kalamata olives
• 1 Tbsp. minced pimiento-stuffed green olives
• 1 Tbsp. minced fresh basil
• 2 tsp balsamic vinegar
• 1 tsp chopped fresh parsley
• 1/4 tsp salt
• 1 1/2 tsp chopped or possibly pressed garlic
• 1 pch freshly-grnd black pepper

Directions