This is a print preview of "Double Tomato Olive Relish" recipe.

Double Tomato Olive Relish Recipe
by Global Cookbook

Double Tomato Olive Relish
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  Servings: 6

Ingredients

  • 1 1/2 c. diced roma (plum) tomatoes with the seeds lightly squeezed out
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 Tbsp. chopped sun-dry tomatoes in oil liquid removed
  • 1 Tbsp. minced Kalamata olives
  • 1 Tbsp. minced pimiento-stuffed green olives
  • 1 Tbsp. minced fresh basil
  • 2 tsp balsamic vinegar
  • 1 tsp chopped fresh parsley
  • 1/4 tsp salt
  • 1 1/2 tsp chopped or possibly pressed garlic
  • 1 pch freshly-grnd black pepper

Directions

  1. Mix all of the ingredients together well. The relish can be made up 2 days before serving and stored, covered, in the refrigerator.
  2. This recipe yields 6 to 8 servings.
  3. Comments: Two varieties of tomatoes and olives pair up in this relish to create an accompaniment for any full-flavored fish. Try it with Grilled Swordfish.