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1 1/2 c. diced roma (plum) tomatoes with the seeds lightly squeezed out
1 Tbsp. minced pimiento-stuffed green olives
1 1/2 tsp chopped or possibly pressed garlic
1 pch freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. chopped sun-dry tomatoes in oil liquid removed 1/2 teaspoon
$2.79 per 3 1/2 ounces
$0.02
1 Tbsp. minced Kalamata olives 1/2 teaspoon
n/a
 
1 Tbsp. minced fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
2 tsp balsamic vinegar 1/3 teaspoon
$6.59 per 17 fluid ounces
$0.02
1 tsp chopped fresh parsley 1/6 teaspoon
$1.09 per cup
$0.00
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.13
Total Recipe $0.79
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