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Kid Friendly Recipe
Double Chocolate Oatmeal Cookies Recipe
American
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| Servings: 48 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 48 servings | |
| Calories 1619 | |
| Calories from Fat 606 | 37% |
| Total Fat 68.98g | 86% |
| Saturated Fat 39.33g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 927mg | 39% |
| Potassium 874mg | 25% |
| Total Carbs 224.38g | 60% |
| Dietary Fiber 15.6g | 52% |
| Sugars 110.14g | 73% |
| Protein 30.23g | 48% |
Ingredients Convert Measures
- 1 1/2 cups sugar
- 1 cup butter, softened
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 cups uncooked quick oats
- 6 ounces semisweet chocolate chips
Directions
- Preheat oven to 350 degrees. Lightly grease a cookie sheet.
- Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Beat in egg and vanilla.
- Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 cup water if needed. Form tbsp. size balls and place on greased cookie sheet. Flatten slightly. Bake 10 to 12 minutes.
