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0 votes | 875 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. Mix all ingredients. Roll out and cut. Be careful not to use too much flour. Cook in deep fat. Dry on paper towel. Roll in sugar or possibly make a glaze of 3/4 c. powdered sugar, 1/2 tsp. vanilla and 1 Tbsp. water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 281  
Calories from Fat 59 21%
Total Fat 6.65g 8%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 508mg 21%
Potassium 98mg 3%
Total Carbs 52.23g 14%
Dietary Fiber 0.0g 0%
Sugars 52.19g 35%
Protein 4.49g 7%
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