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Add a photoServings: 8
Ingredients
- 2 c. flour
- 2 T sugar
- 1 T grated orange peel
- 1/2 c. butter
- 3 large eggs
- 1/2 teaspoon baking pwdr
- 1 pkg. dry yeast
- 1 1/2 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon grnd cardamom
Directions
- Day before serving: Measure dry ingredients in large bowl. Over low heat, heat lowfat milk and butter till very warm, 120-130 degrees. Butter does not need to heat completely. With mixer at low speed gradually pour liquid into dry ingredients. Beat till mixed. Add in large eggs and beat 3 min at medium speed. (Yeast should be completely dissolved.) Cover bowl and chill overnight. Preheat waffle iron. Pour in scant cup and bake till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 125 | 46% |
| Total Fat 14.15g | 18% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 498mg | 21% |
| Potassium 151mg | 4% |
| Total Carbs 27.88g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.67g | 2% |
| Protein 7.58g | 12% |
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