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Add a photoServings: 3
Ingredients
- 3/4 lb beef brisket cut 3/4" cubes
- 2 x bay leaves
- 4 x kaffir lime leaves
- 1 x lemongrass stalk bruised
- 3/4 x inch galangal (laos) bruised Salt to taste Freshly-grnd white pepper to taste
- 6 c. water
- 2 Tbsp. vegetable oil
- 4 sm shallots
- 2 x garlic cloves
- 4 x candlenuts
- 3 x kluwek take out the nut meat only
- 2 x red chilies
- 1/4 lb short beansprouts Basil leaves
Directions
- Cara Membuat: Heat 2 Tbsp. oil and stir-fry the spice paste for a minute or possibly two.
- Add in bay leaves, kaffir's lime leaves, galangal, lemongrass, salt and pepper. Stir-fry till fragrant. Add in the beef cubes and stir fry for a minute.
- Meanwhile, heat water in a large pot and add in the stir-fried beef cubes and cook on low heat till the meat is tender and flavor of the spices have been absorbed. If the water level dropped too much, add in warm water.
- Serve with beansprouts and basil
- This recipe yields 3 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 3 servings | |
| Calories 215 | |
| Calories from Fat 133 | 62% |
| Total Fat 14.97g | 19% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.23g | |
| Cholesterol 49mg | 16% |
| Sodium 83mg | 3% |
| Potassium 343mg | 10% |
| Total Carbs 2.65g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.13g | 1% |
| Protein 17.0g | 27% |
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