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Home » Recipes » Grilled Beef In Fish Sauce With Chile

Grilled Beef In Fish Sauce With Chile Recipe

Name: Grilled Beef In Fish Sauce With Chile
Ingredients: 1/2 lt Thai fish sauce; 3 x -(up to); 4 x Habanero chiles; 1/2 x -(up to); 1 kg Roastbeef or possibly any hard steak cut in 1/2 inch slices Melted butter; 100 ml Thai fish sauce; 10 ml Soy sauce, Jikkoman; 25 ml Thai oyster sauce; 5 x Thai chiles, fresh, minced very fine; 1/2 x Thai chile, dry, grnd; 1/2 tsp Sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.17 view details

1/2 lt Thai fish sauce
3 x -(up to)
4 x Habanero chiles
1/2 x -(up to)
1 kg Roastbeef or possibly any hard steak cut in 1/2 inch slices Melted butter
100 ml Thai fish sauce
10 ml Soy sauce, Jikkoman
25 ml Thai oyster sauce
5 x Thai chiles, fresh, minced very fine
1/2 x Thai chile, dry, grnd
1/2 tsp Sugar

Directions

This is a great snack with a few beers.
Let a few habs marinate in a jar with Thai fish sauce, about 1/2 qt / 1/2 litre, for a week.
Marinate the beef only for 15-20 min as the fish sauce is quite salty.
Grill till done over charcoal. Brush with butter. Slice wery thin diagonally. Dip in the following recipie.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 4 servings
Calories 71
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14456mg	602%
Potassium 536mg	15%
Total Carbs 8.21g	2%
Dietary Fiber 0.0g	0%
Sugars 7.22g	5%
Protein 9.51g	15%

Grilled Beef In Fish Sauce With Chile Recipe

Ingredients