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Delicious Chocolate Popcorn Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Place popcorn on a lightly greased 15- by 10-inch jellyroll pan; set aside.
  2. Bring sugar, syrup, and butter to a boil in a saucepan over medium heat, stirring constantly. Remove from heat; add in chocolate morsels and vanilla, stirring till melted.
  3. Drizzle chocolate mix over popcorn, stirring to coat. Bake at 250 degrees for 1 hour, stirring occasionally. Transfer popcorn to a wax paper-lined pan to cold, stirring occasionally.
  4. This recipe yields 14 c..
  5. Yield: 14 c.

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