Dianne Longhenry's Popover Pizza Recipe

Name: Dianne Longhenry's Popover Pizza
Ingredients: 1 pound grnd beef; 1 lg. onion, minced; 1 can pizza sauce; 1 sm. can mushrooms; 1 pkg. Mozzarella cheese, sliced; 2 lg. Large eggs; 1 c. lowfat milk; 1 tbsp. oil; 1 c. flour; 1/2 teaspoon salt; Parmesan cheese for topping

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

1 pound grnd beef
1 lg. onion, minced
1 can pizza sauce
1 sm. can mushrooms
1 pkg. Mozzarella cheese, sliced
2 lg. Large eggs
1 c. lowfat milk
1 tbsp. oil
1 c. flour
1/2 teaspoon salt
Parmesan cheese for topping

Directions

Brown beef and onion in large skillet, pour off fat. Add in mushrooms and pizza sauce. Simmer 5 min. Spoon into 9x13 inch pan, top with Mozzarella. Place in 400 degree oven to heat cheese.
In blender, beat Large eggs, lowfat milk and oil. Add in flour and salt. Blend till smooth. Pour over warm pizza filling, covering it completely. Sprinkle with Parmesan cheese. Bake for 30 min at 400 degrees. Cut into squares and "pop over" to serve. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 8 servings
Calories 277
Calories from Fat 125	45%
Total Fat 13.97g	17%
Saturated Fat 4.97g	20%
Trans Fat 0.04g
Cholesterol 95mg	32%
Sodium 393mg	16%
Potassium 474mg	14%
Total Carbs 21.11g	6%
Dietary Fiber 2.3g	8%
Sugars 3.8g	3%
Protein 16.05g	26%

Dianne Longhenry's Popover Pizza Recipe

Ingredients